2019年3月4日

係個雪櫃度摞佐碗湯出黎,放入個微波爐度。將碗上嘅保鮮紙輕輕咁乾起個口,跟住撳3分鐘。

企係微波爐前,個頭同膊頭輕輕側挨係埲墻度。望住碗湯係昏黃嘅燈照下慢慢咁轉住,模模糊糊嘅影子。叮三分鐘點湯應該滾嘞吧?

我都有點恍恍惚惚嘞宜家。

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